Browsing by Subject "antioxidant activity, DPPH, okra, phenolic, preservation"
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Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ...