Browsing Publications by Subject "celiac disease, doughnuts, gluten-free, inulin, lupin flours"

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    • Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours 

      Maghaydah, Sofyan; Al-Othman, Hashem; Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Al Khalaileh, Nazieh I.; Choudhury, Imranul H.; Angor, Malak (MDPI, 2022)
      Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. ...