Browsing Publications by Subject "algae, antioxidants, COVID-19, Food additive industry, functional foods, Spirulina"

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    • Spirulina, an FDA-approved functional food: Worth the hype? 

      Ahmad, Abdul Momin Rizwan; Intikhab, Anosh; Zafar, Saira; Farooq, Umar; Shah, Hassan Bin Usman; Akram, Sajeela; Abid, Juweria; Parveen, Zehra; Iqbal, Sehar (Cellular and Molecular Biology Association, 2023)
      Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. The main objective of this article is to present an overview of the nutritional composition ...