Browsing Publications by Subject "Celiac disease, lupine flour, resistant starch, flaxseed flour, gluten-free cinnamon rolls"
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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
(MDPI, 2022)Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ...