Browsing Publications by Author "Abughoush, Mahmoud"
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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
Al-Dabbas, Maher M.; Al-Jaloudi, Rawan; Abdullah, Mai Adnan; Abughoush, Mahmoud (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after ... -
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
AlJaloudi, Rawan; Al-Dabbas, Maher M.; Hamad, Hani J.; Amara, Rawan A.; Al-Bashabsheh, Zaher; Abughoush, Mahmoud; Choudhury, Imranul H.; Al-Nawasrah, Bha’a Aldin; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)Protein-rich energy bars are known as an excellent nutritional supplement for athletes that help to build and repair connective tissues. The study is, therefore, aimed at developing high-protein bars using lupine seeds, ... -
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
Maghaydah, Sofyan; Al-Othman, Hashem; Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Al Khalaileh, Nazieh I.; Choudhury, Imranul H.; Angor, Malak (MDPI, 2022)Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. ... -
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
Al-Dabbas, Maher M.; Moumneh, Majd; Hamad, Hani J.; Abughoush, Mahmoud; Abuawad, Balkees; Al-Nawasrah, Bha’a Aldin; Al-Jaloudi, Rawan; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ... -
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
Maghaydah, Sofyan; Alkahlout, Asma; Abughoush, Mahmoud; Al Khalaileh, Nazieh I.; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Choudhury, Imranul; Hayajneh, Waed (MDPI, 2022)Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ... -
Public knowledge and attitude towards COVID-19 vaccines, implementation of preventive measures following vaccination, and perceived stress during the COVID-19 pandemic: A cross-sectional study in Jordan
Olaimat, Amin N.; Osaili, Tareq; Hasan, Hayder; Raigangar, Veena; Alwadi, Maysaa Waddah; Neinavaei, Noorieh Emad; Al-Holy, Murad A.; Hatmal, Ma’Mon M.; Abughoush, Mahmoud; Al-Nabulsi, Anas A.; Bindayna, Khalid Mubarak; Ismail, Leila Cheikh; Olaimat, Tamadur M.; Ayyash, Mutamed; Holley, Richard A. (Modestum LTD, 2022)Coronavirus disease (COVID-19) is caused by a relatively new coronavirus strain known as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), which has become a significant worldwide health concern. The hesitancy ...