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Spirulina, an FDA-approved functional food: Worth the hype?
(Cellular and Molecular Biology Association, 2023)
Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. The main objective of this article is to present an overview of the nutritional composition ...
The Prevalence of Stimulant and Nutritional Supplement Usage Among Students at Abu Dhabi Universities in Gyms
(North American Business Press, 2023-10-13)
University students in Abu Dhabi used stimulants and nutritional supplements at gyms. The study pinpointed variations based on the variables (years of practice, education level, age, and gender) and other. 512 male and ...
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)
Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ...
Effect of Dietary Fiber Supplementation on Metabolic Endotoxemia: A Protocol for Systematic Review and Meta-Analysis of Randomized Clinical Trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)
Introduction: Metabolic endotoxemia (ME) is the main cause of sub-clinical chronic inflammation, which subsequently triggers the onset of several chronic diseases. However, recent reports have indicated that dietary fiber ...
Factors associated with children's dietary patterns during COVID-19 pandemic lockdown: a multinational study across Middle Eastern Arab Nations
(Mahidol University - ASEAN Institute for Health Development, 2023)
This study investigated the impact of the COVID-19 pandemic on Middle Eastern Arab children’s eating habits, body weight, lifestyle, physical activity, sleeping hours, use of smart electronic devices, and mental health. ...
Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)
(Springer Science and Business Media Deutschland GmbH, 2024-12)
Background: Fruit rot disease is one of the most important factors limiting the production potential of Bhut Jolokia (Capsicum chinense Jacq.), which is known as one of the hottest chillies in the world. The management ...
Relation between myostatin levels and malnutrition and muscle wasting in hemodialysis patients
(PubMed ID, 2023-12-20)
BACKGROUND AND AIM: Malnutrition is one of the most troublesome comorbidities among hemodialysis patients (HD). Myostatin (MSTN) belongs to the transforming growth factor-β superfamily. In HD patients, MSTN effects are not ...
Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)
Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally ...
Importance of PAR interception and radiation use efficiency on growth and yield of Potatoes under different microclimates in the upper Brahmaputra valley zone of Assam
(India Meteorological Department, 2024-01)
A field experiment was conducted at Assam Agricultural University, Jorhat, Assam, during rabi 2018-19 to assess the PAR interception and radiation use efficiency in potato variety Kufri Jyoti under different microclimates, ...
Long-term effect of sleeve gastrectomy vs Roux-en-Y gastric bypass in people living with severe obesity: a phase III multicentre randomised controlled trial (SleeveBypass)
(Elsevier Ltd, 2024-03)
Background: Sleeve gastrectomy is the most performed metabolic surgical procedure worldwide. However, conflicting results offer no clear evidence about its long-term clinical comparability to Roux-en-Y gastric bypass. This ...