Now showing items 1-1 of 1

    • Butylglyceryl pectin nanoparticles: Synthesis, formulation and characterization 

      Bostanudin, Mohammad F.; Arafat, Mosab; Sarfraz, Muhammad K.; Gôrecki, Dariusz C.; Barbu, Eugen (MDPI AG., 2019)
      Pectin is a polysaccharide with very good gel forming properties that traditionally has found important applications in foods and pharmaceutical industries. Although less studied, chemical modifications of pectin leading ...