Browsing Pharmacy by Subject "anise, chia seeds, chickpea flour, ESHA’s food processor, high nutritional snack bar, inulin, mastic, moringa leaves powder, nutrition analysis, pregnant women, quinoa flour, sensory evaluation, stevia"
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Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
(Codon Publications, 2024)Developing high nutritional value pregnant bar products as a source of different nutrients to support daily-consumed poor is considered a practical goal to increase pregnant crucial nutrient intake. This research aims to ...