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Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)
(Springer Science and Business Media Deutschland GmbH, 2024-12)
Background: Fruit rot disease is one of the most important factors limiting the production potential of Bhut Jolokia (Capsicum chinense Jacq.), which is known as one of the hottest chillies in the world. The management ...
Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)
Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally ...
Importance of PAR interception and radiation use efficiency on growth and yield of Potatoes under different microclimates in the upper Brahmaputra valley zone of Assam
(India Meteorological Department, 2024-01)
A field experiment was conducted at Assam Agricultural University, Jorhat, Assam, during rabi 2018-19 to assess the PAR interception and radiation use efficiency in potato variety Kufri Jyoti under different microclimates, ...
Long-term effect of sleeve gastrectomy vs Roux-en-Y gastric bypass in people living with severe obesity: a phase III multicentre randomised controlled trial (SleeveBypass)
(Elsevier Ltd, 2024-03)
Background: Sleeve gastrectomy is the most performed metabolic surgical procedure worldwide. However, conflicting results offer no clear evidence about its long-term clinical comparability to Roux-en-Y gastric bypass. This ...
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)
Protein-rich energy bars are known as an excellent nutritional supplement for athletes that help to build and repair connective tissues. The study is, therefore, aimed at developing high-protein bars using lupine seeds, ...