Browsing Nutrition and Dietetics by Subject "flaxseed flour, inulin, lupine flour, Moringa leaf powder, xanthan gums"
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Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05)Celiac disease (CD) is a multi-organ complex autoimmune disorder triggered by a gluten-containing diet in genetically predisposed individuals. The only effective treatment for people with CD is strict, lifelong adherence ...