Browsing Nutrition and Dietetics by Author "Choudhury, Imranul"

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Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

Maghaydah, Sofyan; Alkahlout, Asma; Abughoush, Mahmoud; Al Khalaileh, Nazieh I.; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Choudhury, Imranul; Hayajneh, Waed (MDPI, 2022)

Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ...