Browsing Nutrition and Dietetics by Author "Abughoush, Mahmoud"
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Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
Maghaydah, Sofyan; Abughoush, Mahmoud; Aljanada, Amal; Choudhury, Imranul H. (Codon Publications, 2024)Developing high nutritional value pregnant bar products as a source of different nutrients to support daily-consumed poor is considered a practical goal to increase pregnant crucial nutrient intake. This research aims to ... -
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
AlJaloudi, Rawan; Al-Dabbas, Maher M.; Hamad, Hani J.; Amara, Rawan A.; Al-Bashabsheh, Zaher; Abughoush, Mahmoud; Choudhury, Imranul H.; Al-Nawasrah, Bha’a Aldin; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)Protein-rich energy bars are known as an excellent nutritional supplement for athletes that help to build and repair connective tissues. The study is, therefore, aimed at developing high-protein bars using lupine seeds, ... -
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
Maghaydah, Sofyan; Al-Othman, Hashem; Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Al Khalaileh, Nazieh I.; Choudhury, Imranul H.; Angor, Malak (MDPI, 2022)Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. ... -
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
Al-Dabbas, Maher M.; Moumneh, Majd; Hamad, Hani J.; Abughoush, Mahmoud; Abuawad, Balkees; Al-Nawasrah, Bha’a Aldin; Al-Jaloudi, Rawan; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ... -
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
Hamaideh, Saja; Olaimat, Amin N.; Al-Holy, Murad A.; Ababneh, Ahmad; Shahbaz, Hafiz Muhammad; Abughoush, Mahmoud; Al-Nabulsi, Anas; Osaili, Tareq; Ayyash, Mutamed; Holley, Richard A. (Multidisciplinary Digital Publishing Institute (MDPI), 2024)The transformation of the food chain due to technological advances has had significant implications in regard to food safety. A noteworthy trend in this evolution relates to the emergence of new or previously unseen pathogens ... -
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
Maghaydah, Sofyan; Alkahlout, Asma; Abughoush, Mahmoud; Al Khalaileh, Nazieh I.; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Choudhury, Imranul; Hayajneh, Waed (MDPI, 2022)Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ...