Browsing Nutrition and Dietetics by Author "Abu-Ghoush, Mahmoud"
Now showing items 1-1 of 1
-
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients
Maghaydah, Sofyan; Abu-Ghoush, Mahmoud; Hayajneh, Waed; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2024-05)Celiac disease (CD) is a multi-organ complex autoimmune disorder triggered by a gluten-containing diet in genetically predisposed individuals. The only effective treatment for people with CD is strict, lifelong adherence ...