Now showing items 1-2 of 2

    • Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours 

      Maghaydah, Sofyan; Al-Othman, Hashem; Abughoush, Mahmoud; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Al Khalaileh, Nazieh I.; Choudhury, Imranul H.; Angor, Malak (MDPI, 2022)
      Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. ...
    • Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour 

      Maghaydah, Sofyan; Alkahlout, Asma; Abughoush, Mahmoud; Al Khalaileh, Nazieh I.; Olaimat, Amin N.; Al-Holy, Murad A.; Ajo, Radwan; Choudhury, Imranul; Hayajneh, Waed (MDPI, 2022)
      Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ...