Browsing by Author "Al-Dabbas, Maher M."
Now showing items 1-3 of 3
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Characterization of Olive Oil Volatile Compounds after Elution through Selected Bleaching Materials—Gas Chromatography–Mass Spectrometry Analysis
Al-Dabbas, Maher M.; Al-Jaloudi, Rawan; Abdullah, Mai Adnan; Abughoush, Mahmoud (Multidisciplinary Digital Publishing Institute (MDPI), 2023)Using different bleaching materials to eliminate or reduce organic volatiles in deteriorated olive oils will positively affect its characteristics. This study aims to identify the volatiles of oxidized olive oil after ... -
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
AlJaloudi, Rawan; Al-Dabbas, Maher M.; Hamad, Hani J.; Amara, Rawan A.; Al-Bashabsheh, Zaher; Abughoush, Mahmoud; Choudhury, Imranul H.; Al-Nawasrah, Bha’a Aldin; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)Protein-rich energy bars are known as an excellent nutritional supplement for athletes that help to build and repair connective tissues. The study is, therefore, aimed at developing high-protein bars using lupine seeds, ... -
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
Al-Dabbas, Maher M.; Moumneh, Majd; Hamad, Hani J.; Abughoush, Mahmoud; Abuawad, Balkees; Al-Nawasrah, Bha’a Aldin; Al-Jaloudi, Rawan; Iqbal, Sehar (Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ...