Browsing Nutrition and Dietetics by Title
Now showing items 1-20 of 24
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Characterization of protein complexes and subcomplexes in protein-protein interaction databases
(Hindawi Publishing Corporation, 2015)The identification and characterization of protein complexes implicated in protein-protein interaction data are crucial to the understanding of the molecular events under normal and abnormal physiological conditions. This ... -
Children’s and adolescents’ rising animal-source food intakes in 1990–2018 were impacted by age, region, parental education and urbanicity
(Springer Nature, 2023)Animal-source foods (ASF) provide nutrition for children and adolescents’ physical and cognitive development. Here, we use data from the Global Dietary Database and Bayesian hierarchical models to quantify global, regional ... -
Comments on “Probiotic Bifidobacterium strains and galactooligosaccharides improve intestinal barrier function in obese adults but show no synergism when used together as synbiotics”
(Frontiers Media SA, 2023)The development of obesity is influenced by various factors; however, in recent decades, researchers have been particularly intrigued by the role of gut microbiota. Specific changes in bacterial taxa and a decrease in ... -
Development and characterization of high nutritional value snack bar as a complementary source of nutrients in supporting the growth of pregnant women: chemical, physical, and sensory properties
(Codon Publications, 2024)Developing high nutritional value pregnant bar products as a source of different nutrients to support daily-consumed poor is considered a practical goal to increase pregnant crucial nutrient intake. This research aims to ... -
Development and Characterization of High-Energy Protein Bars with Enhanced Antioxidant, Chemical, Nutritional, Physical, and Sensory Properties
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)Protein-rich energy bars are known as an excellent nutritional supplement for athletes that help to build and repair connective tissues. The study is, therefore, aimed at developing high-protein bars using lupine seeds, ... -
Development and Characterization of High-Fiber, Gluten-Free Pasta for Celiac Disease Patients
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-05)Celiac disease (CD) is a multi-organ complex autoimmune disorder triggered by a gluten-containing diet in genetically predisposed individuals. The only effective treatment for people with CD is strict, lifelong adherence ... -
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours
(MDPI, 2022)Celiac disease is an immune-mediated disease caused by ingestion of gluten-containing products. The main aim of this study was to develop novel gluten-free doughnuts with high nutritional value using inulin and lupin flour. ... -
Effect of Dietary Fiber Supplementation on Metabolic Endotoxemia: A Protocol for Systematic Review and Meta-Analysis of Randomized Clinical Trials
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Introduction: Metabolic endotoxemia (ME) is the main cause of sub-clinical chronic inflammation, which subsequently triggers the onset of several chronic diseases. However, recent reports have indicated that dietary fiber ... -
Endophytic Bacillus spp. from native chilli cultivars and their effect against fruit rot pathogen of Bhut Jolokia (Capsicum chinense Jacq.)
(Springer Science and Business Media Deutschland GmbH, 2024-12)Background: Fruit rot disease is one of the most important factors limiting the production potential of Bhut Jolokia (Capsicum chinense Jacq.), which is known as one of the hottest chillies in the world. The management ... -
Factors associated with children's dietary patterns during COVID-19 pandemic lockdown: a multinational study across Middle Eastern Arab Nations
(Mahidol University - ASEAN Institute for Health Development, 2023)This study investigated the impact of the COVID-19 pandemic on Middle Eastern Arab children’s eating habits, body weight, lifestyle, physical activity, sleeping hours, use of smart electronic devices, and mental health. ... -
Impact of Processing and Preservation Methods and Storage on Total Phenolics, Flavonoids, and Antioxidant Activities of Okra (Abelmoschus esculentus L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-10)Very few studies have thus far evaluated the impact of various processing and preservation techniques (blanching, frying, freezing, dehydration, and sun drying) on the levels of total phenolics, flavonoids, and antioxidant ... -
Importance of PAR interception and radiation use efficiency on growth and yield of Potatoes under different microclimates in the upper Brahmaputra valley zone of Assam
(India Meteorological Department, 2024-01)A field experiment was conducted at Assam Agricultural University, Jorhat, Assam, during rabi 2018-19 to assess the PAR interception and radiation use efficiency in potato variety Kufri Jyoti under different microclimates, ... -
The Influence of Technological Shifts in the Food Chain on the Emergence of Foodborne Pathogens: An Overview
(Multidisciplinary Digital Publishing Institute (MDPI), 2024)The transformation of the food chain due to technological advances has had significant implications in regard to food safety. A noteworthy trend in this evolution relates to the emergence of new or previously unseen pathogens ... -
Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01)Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally ... -
Long-term effect of sleeve gastrectomy vs Roux-en-Y gastric bypass in people living with severe obesity: a phase III multicentre randomised controlled trial (SleeveBypass)
(Elsevier Ltd, 2024-03)Background: Sleeve gastrectomy is the most performed metabolic surgical procedure worldwide. However, conflicting results offer no clear evidence about its long-term clinical comparability to Roux-en-Y gastric bypass. This ... -
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour
(MDPI, 2022)Celiac disease (CD) is an immunological mediated disorder that occurs to genetically susceptible individuals who suffer from gluten consumption. Therefore, the most effective treatment of CD is a life-long gluten-free diet. ... -
Obesity and its associated risk factors among school-aged children in Sharjah, UAE
(Public Library of Science, 2020)Background The most prevalent nutritional disorders worldwide are childhood overweight or obesity. Various factors clearly contribute to the childhood obesity epidemic. The aim of this study is to investigate the prevalence ... -
The Prevalence of Stimulant and Nutritional Supplement Usage Among Students at Abu Dhabi Universities in Gyms
(North American Business Press, 2023-10-13)University students in Abu Dhabi used stimulants and nutritional supplements at gyms. The study pinpointed variations based on the variables (years of practice, education level, age, and gender) and other. 512 male and ... -
Relation between myostatin levels and malnutrition and muscle wasting in hemodialysis patients
(PubMed ID, 2023-12-20)BACKGROUND AND AIM: Malnutrition is one of the most troublesome comorbidities among hemodialysis patients (HD). Myostatin (MSTN) belongs to the transforming growth factor-β superfamily. In HD patients, MSTN effects are not ... -
Spirulina, an FDA-approved functional food: Worth the hype?
(Cellular and Molecular Biology Association, 2023)Spirulina, a blue-green microalga is an eminent functional food due to its unique nutritional and disease-mitigating properties. The main objective of this article is to present an overview of the nutritional composition ...